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Décadence de Chocolat

Luscious layers of chocolate biscuit and chocolate mousse make up this decadent chocolate dessert. The chocolate mousse is our own blend, using 55% Yucatan chocolate and 72% dark chocolate couverture.

Décadence de Chocolat

Luscious layers of chocolate biscuit and chocolate mousse make up this decadent chocolate dessert. The chocolate mousse is our own blend, using 55% Yucatan chocolate and 72% dark chocolate couverture.

Ivoire

Pâte sucrée is topped with raspberry jam, vanilla white chocolate mousse, and framboise mousse.

Le Buque

Vanilla genoise is topped off with raspberry mousse, slightly salted pistachio buttercream, and then wrapped in marbled chocolate for this stunning dessert

Le Paquet

Pâte sucrée, chocolate biscuit and our special chocolate mousse are all wrapped in a soft tuille cookie to make this delicious and impressive looking dessert.

Tarte aux Fruits

Pâte sucrée is filled with créme diplomat, and topped off with seasonal fresh fruits.

Tarte au Citron

Pâte sucrée is filled with delicious fresh lemon curd.
SEASONAL AVAILABILITY

Tarte aux Figues

Pâte sucrée is filled with almond cream and fresh figs.
SEASONAL AVAILABILITY

Esprit du Japon

Chocolate biscuit, sesame mousse and matcha mousse make up this delicate classic.

Chamboise

Sucrée is topped with raspberry jam, silky chocolate mousse and tart raspberry mousse.

Passion de Mangue

A silky mango passion fruit mousse and a fresh vanilla cream sits on top of a buttery pate sucree base in this light and refreshing dessert.

Opéra au Cassis

Almond joconde is topped with layers of soft cassis ganache, cassis chocolate and cassis buttercream.

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Under Construction

Our single, whole cake and wholesale pages are being updated with all our latest delicacies, and will be back up soon. Until then, you are invited view our pastry selection at our Manor Road or Avenue Road locations. Or look us up on facebook or Twitter!