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Almond joconde is topped with layers of soft cassis ganache, cassis chocolate and cassis buttercream.
Almond joconde is topped with layers of soft cassis ganache, cassis chocolate and cassis buttercream.
Chocolate biscuit, sesame mousse and matcha mousse make up this delicate classic.
A silky mango passion fruit mousse and a fresh vanilla cream sits on top of a buttery pate sucree base in this light and refreshing dessert.
Combines a delicate yuzu lemon cream with a blood orange mousse and gelee, all atop a buttery sable cookie.
Beautiful layers of passion fruit almond joconde are combined with a refreshing passion fruit buttercream and a decadent layer of chocolate ganache.
A chocolate covered almond dacquoise is topped off with a mountain of rum infused chestnut cream, which houses a centre of fresh cream and a whole rum soaked chestnut.
Dense sacher torte and rich espresso ganache come together in this decadent treat.
Luscious layers of chocolate biscuit and chocolate mousse make up this decadent chocolate dessert. The chocolate mousse is our own blend, using 55% Yucatan chocolate and 72% dark chocolate couverture.
This unique Japanese inspired cake features white chocolate and tofu cream, edamame purée and a refreshing green tea cookie.
Choux pastry filled with a praline creme patissiere and drizzles with dark chocolate.
Pâte sucrée is filled with delicious lemon curd.
Summer treat! Baked almond cream, white chocolate & rose mousseline, with a raspberry rose gellee!
Layers of dense chocolate cake and layers of dark chocolate ganache covered with a delicious dark chocolate glaze.
New York style cheesecake - creamy, smooth, rich and dense baked cheesecake.
Building a beautiful macaron tree takes a lot of time and concentration, and so does building a beautiful website. Until we are up and running, you can view our pastry selection at our Manor Road or Avenue Road locations, or on Facebook.